strawberry rare tofu cheesecake pudding (recipe)

Happy Family Day everyone! This 3-day long weekend is feeling pretty awesome so far :)

I’m actually doing a 30 day sugar-free challenge right now, so I decided to come up with a slightly healthier version of a rare tofu cheesecake, but in pudding form. I used honey as a substitute, though personally find the version with sugar tastier, haha. I purΓ©ed some fresh strawberries to give the pudding a pastel pink colour. I find the piece of strawberry by his nose actually makes him even cuter :D The recipe below makes one serving.

Recipe

Ingredients

1.5g gelatin sheet
50g strawberries
25g cream cheese
25g silkin tofu
25g heavy cream
1 tbspn of honey (or 2, if you like it sweeter)

Method

1. Bloom the gelatin in cold water for 10 minutes.
2. Place the cream cheese, tofu, strawberries, and honey into a blender. Blend until smooth.
3. Place the heavy cream in a saucepan and heat until warm enough to melt the gelatin. Squeeze the water from the gelatin sheet and stir it into the cream.
4. Gradually pour in the heated cream into the blender while it is running.
5. Pour into mold and refrigerate until set.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s