I made these milk bottle sugar cookies for a baby shower last year, but I thought they were too adorable for me not to share them on this blog :) Although I don’t make decorated sugar cookies that often, I do make them from time to time for occasions.
Like all decorated cookies, they begin with a flat sugar cookie. Next is to pipe the background using royal icing of flood consistency. When it’s dried, the small details are then piped on top with stiff consistency. The rosy cheeks were added using a dry paintbrush and pink petal dust – so cute right?